This terrible picture of me at Kara’s “Potato-watomie Spud-tacular!” See the creativity I have to compete with!
For our dinner club, I decided to cook breaded mesquite pork tenderloin and “mom’s kind of potatoes” which are a family recipe and anyone who has enjoyed my mom’s cooking probably knows EXACTLY what I’m talking about. My favorite part of the dinner was the dessert. I made a chocolate cake with marshmallow crème filling. I think it was a hit.
I will post the recipe for the cake later. I know you all want a piece right about now!