Friday, June 24, 2011

Fat Food Frieday: Red Velvet Cake

Alright - It may by Monday but I am finally getting this posted. 
Easy Red Velvet Cake 

1 box of German Chocolate cake mix
1 1/4 cup water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color
1 tbsp unsweetened baking cocoa

2 oz cream cheese
2 tsp milk
1 1/2 whipping cream
1/2 cup powdered sugar

1. Heat oven 350 degrees. 
2. In large bowl, beat all cake ingredients with electric mixer on low. Pour into pan(s).
3. Bake as directed on cake mix box. Cool completely.
4. In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powedered sugar with electric mixer on high sped, scraping bowl occasionally, until soft peaks form. Frost cake! Store in refrigerator.


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