Mediterranean Pizza
Thin Crust Whole Wheat Pizza
¼ cup feta cheese crumbles
¼ cup diced tomatoes
2 T olive oil
1 cup mushrooms
2 garlic cloves, minced
1 cup spinach
Italian seasoning
Heat olive oil with minced garlic on a low heat for just about 2-3 minutes. Set aside to infuse the oil with the garlic flavor.
Brush oil on pizza crust.
Sprinkle feta, tomatoes and mushrooms on pizza.
Chop spinach, sprinkle on top of pizza.
Drizzle with oil
Top with some Italian seasoning.
Bake for 15-20 minutes at 425.
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